Marco paid a visit to the United States in August where he attended the 90th American Culinary Federation's (ACF) Orlando conference. Accompanied by Black and White Hospitality Chairman and CEO Nick Taplin, Marco delivered a keynote presentation where he addressed 1,500 chefs and hospitality professionals. Speaking candidly about his life, his journey to three Michelin stars and how he famously handed them back he also talked about his food philosophy and passion for selling a 'night out'. The largest and most prestigious organisation of professional chefs in North America, The ACF is regarded as being the go-to organisation in terms of setting the standard for excellence for chefs across the US. Nick Taplin,…
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Marco’s Premium Craft Lager Now Being Served Across Restaurant Estate
Marco Pierre White's new lager is now being served in selected restaurants across the UK.
The beer, which is called The Governor Great British Lager, is a full-bodied 4.7 per cent Pils-style lager. The second beer in Marco's range, it is brewed…
Marco Clocks Up The Miles In Support Of New Steakhouse Menu
Including a mix of lunch and dinner dining experiences, site visits took in Steakhouse Bar & Grills in Nottingham, Birmingham and Cadbury House…
