The customer experience across all our brands sits with Marco's mantra of providing 'affordable glamour' to our guests. Quite simply, our goal is to deliver an aspiring, glamorous setting that is accessible to all of our target audiences.
Our restaurant concept is all about delivering great food at affordable prices. We are not introducing Marco Pierre White's Michelin cooking standards but his desire to make good, quality restaurant food that is accessible. None of our brands are stuffy or pretentious. Our service is relaxed, knowledgeable and friendly.
“Serious about Steak”
Marco Pierre White Steakhouse Bar and Grill is a captivating dining experience, serving world-class produce, delicious cocktails and stunning menus in an elegant yet vibrant setting. Marco’s own brand of affordable glamour brings a bright dining experience to the hospitality world, pairing the effortless and timeless dishes from the famed chef, now with a twist; bringing an affordable luxury in a glamorous and unrivalled atmosphere. Market leading signature steaks, timeless English and French classics and a comprehensive selection of premium cocktails set to impress. There is a high-end ‘lux’ feel and aesthetic, yet completely affordable and never compromising on quality and effortless atmosphere.
World-famous steaks - unrivalled atmosphere, with smooth operations and a dedication to ‘serving excellence’.
“Fresh, Authentic and Simple”
Inspired by Marco’s Italian roots and his love for New York, you can expect to tuck into an eclectic mix of classic favourites along with the latest trends from ‘the city that never sleeps’ alongside the traditional and well-loved Italian staples that Marco himself grew up with. True to his roots, Marco’s ethos is that dishes are always fresh, authentic and simple.
The essence of the ‘New York Italian is the belief that high-quality food should be an experience shared and enjoyed with friends and family, whatever the occasion. Our family-friendly and affordable restaurant chain is inspired by Marco’s Italian heritage and his love for New York. The menu is a mixture of Italian-inspired dishes and American classics, serving everything from fresh pasta, handmade pizza and ribs to our best-selling New York style cheesecake.
“The Chophouse Way”
Chophouses first emerged in London in the 1690s, serving individual portions of meat, known as chops, to their wealthy customers. Mr White’s Chophouse’s mission is to create a modern touch on a very traditional concept. Creating new memories whilst keeping the British chophouse ‘olde’ tradition alive by serving up succulent joints of meat within contemporary and unique surroundings. We champion tradition; it’s unpretentious and familiar, but above all else, open to all to enjoy. Only the best and expertly selected chops of meat, sumptuous sides and clever detailing are to be expected, never compromising on quality and tradition; with a vibrant and exceptional atmosphere in a unique but traditional setting - Mr White’s Chophouse really is the epitome of a true foodie paradise.
The menu cleverly combines English chophouse classics with Marco’s unique and infamous cooking style.
“Simple things done well”
Marco Pierre White Alehouse is the newest concept for the market-leading restaurant brand. Bringing a traditional feel to our everyday lives. The Great British pub is more than just a place to drink beer. This is a place where you can become part of the family, where local residents, families and community feel comfortable to meet up and enjoy the atmosphere of a venue that has been curated and delivered by Marco Pierre White himself. Pickled eggs, fish & chips, and an ice-cold beer on a Friday evening post-work. The Ale house is all the nostalgia, all the feel-good and all the welcome you need. The traditional interior and nostalgic setting will elevate any space into a relaxed and arguably coolest place to meet friends, family and colleagues.
“A Nation’s Favourite – reimagined”
Wheeler’s Fish & Chips Cafe is an incredible casual style restaurant and takeaway concept, showcasing Marco’s take on the nation’s favourite seaside dish – fish and chips. Serving up a real traditional array of favourites, including lightly battered Atlantic cod and haddock; to introducing fresh scallops, Moules Mariniere and Marco’s infamous fishcake, loved the world over, there is something for everyone. At the heart of all dishes is the tradition and the love for British classics. The key focus of this restaurant Café is on using the best ingredients to serve the finest fish and chips around in a quintessential setting. From simple and effective Fish and Chips menus, to daily ‘specials’ and deals of the week, the emphasis is always on delivering the most beautiful plate of British tradition to our guests who dine at Wheeler’s Fish & Chips.
“An Authentic Treat all day, every day”
Our Bardolino restaurants are famously named after the northern Italian area where Marco’s mother, Maria-Rosa, was born. Growing up he would spend holidays with his Italian family, who ran a delicatessen in Bardolino. It is his own Italian family’s culinary heritage that now inspires the Bardolino restaurants, along with the menus we create here and the ethos that drives the simple and elegant brand forward. Simple cocktails, effortless pasta and traditional Italian dishes create the perfect stop for a light lunch or evening catch-up. Affordable, attractive and atmospheric always. Providing ‘casual, relaxed dining,’ it serves an all-day express menu of authentic Italian food, from fresh pasta dishes and stone-baked pizzas to salads and sharing platters.
“Inspired By Heritage – Celebrating History”
The original Wheeler's was established in 1856 and is credited with being the "world's oldest and finest fish brand." During its celebrated history, it has counted artists Francis Bacon and Lucien Freud as well as Walt Disney among its famous diners. Marco gave this long-established fish restaurant a new lease of life by reworking the classic seafood recipes of the original Wheeler's to create a new restaurant space and opportunity. While its menu is inspired by its heritage, there is also a wide range of meat dishes ensuring there is something for everybody, from Oysters to sumptuous surf and turf options. Dining at Wheeler’s of St James is dining in luxury and glamour, whilst never compromising on quality and atmosphere.
“Fresh, Vibrant and always on the go”
The Marconi brand brings a fresh energy to the hospitality industry. There is a vibrancy to the drinks and ‘on the go’ snacks offering, placed and intended for hotels and destinations
where passing guests and ‘footfall’ traffic offer a ‘stop in’ and enjoy. Marconi offers coffees, juices, and smoothies for those ‘need’ environments to bring in guests with a real purpose.
Perhaps a meeting, a stay over in the hotel, a ‘grab and go’ coffee, a meeting place and destination to get work done, or a sit down and relax; Marconi is the hub and source of all goodness, vibrancy and powerhouse offerings. Pairing simple and effective pricing structures with the energy and synergy that comes with coffee, snacks and juices on the go in a hotel location is a winning combination.
“Succulent steaks, showstopping cocktails”
Mr White’s by Marco Pierre White brings a vibrancy and ‘feel good’ vibe to the dining world.
The classic and renowned world-famous energy of Marco Pierre White’s expertly curated brand is now mixed with a fun, contemporary, and affordable luxury, where sharing dishes, cocktails, and a dining experience like no other is on the menu. Expect only the best in food and drinks, with a dining style of class, vibrancy and fun. Mr White’s serves succulent steaks and authentic pizza within luxurious decor, while introducing an element of relatability, affordability, and accessibility for those looking for the perfect spot to dine and enjoy.
The modern interior and stylish setting will elevate any space into a cool, modern place to meet friends and family, where guests will enjoy a relaxed meal out.