LATEST NEWS

Charcuterie Company Gets Slice Of The Action With Godfather Of Modern Cooking

An independent charcuterie business from Penge in South East London has teamed up with the godfather of modern cooking to supply his chain of restaurants with a range of specialised salamis. Giuseppe Perinelli and his wife Becky Owens, who founded their business Perinelli Salami in 2017, will now provide their ‘Classic’ and Fennel salamis and Coppa to Marco Pierre White’s Bardolino, New York Italian and Steakhouse chain of restaurants. Under an endorsement deal through Marco Pierre White and the chef’s Black and White Hospitality business, the product range will go to market with new branding under the name of Perinelli and Mr White’s…

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Doubletree By Hilton To Open New Birmingham Hotel

Work to transform one of Birmingham's best-known hotels is well underway.

Comprising an investment of £25 million, the former Royal Angus hotel, that's located in the Snow Hill area of the city, is being refurbished into a 186-bedroom,…

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Black and White Hospitality Signs Up Landmark London Hotel

Black and White Hospitality has now taken over the day-to-day operation of the 29-bedroom Lansbury Heritage Hotel which is located close to Canary Wharf. It will also provide strategic management advice for the hotel in order to optimise the venue’s…

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On tour with Marco

Marco has been busy this November visiting numerous restaurants right across the country.

Including a mix of lunch and dinner dining experiences, site visits included Mr White's…

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