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New menu launched across Marco’s New York Italian restaurants

A new menu has been launched across Marco’s New York Italian restaurants.

Inspired by the celebrity chef’s Italian heritage and love for New York, the brand is focused around his belief that high-quality food should be an experience that is shared and enjoyed with friends and family, whatever the occasion.

Created by one of the country’s gastronomy greats, the new menu maintains its deference to the city that never sleeps while including a number of Italian-inspired dishes that will hopefully attract those wanting a casual dining experience, where the portions are generous and service comes with a smile.

For starters, new dishes include The New York Platter which includes half baby back ribs, chicken crunch, jumbo shrimps, calamari, buffalo wings, carrot, celery and Russian coleslaw and there is also a new charcuterie selection that’s accompanied with celeriac remoulade, cornichons, toasted sourdough and pickled onions. The Boston chilli crab cake with ravigote sauce,…


New Marco Pierre White Restaurant Now Open In Sheffield

The latest Marco Pierre White restaurant has opened its doors in Sheffield.

Located in the DoubleTree by Hilton Hotel, Sheffield Park Hotel, the new Steakhouse Bar & Grill has replaced the venue’s old Piano Restaurant and follows a deal between Vine Hotels, which owns and operates the venue, and Black And White Hospitality.

Bringing to life Marco’s own philosophy of what he describes as ‘affordable glamour’, the new restaurant includes signature steaks alongside timeless English and French classics.

Set against the backdrop of Pierre White’s unique monochromatic style, the menu is based on wholesome dishes and includes a mix of childhood favourites and modern-day delicacies which uses the freshest ingredients.

Garin Davies, CEO at Vine Hotels comments: ‘We are delighted to have opened the doors to the Steakhouse Bar & Grill. Marco Pierre White is such an iconic British chef and his unique take on traditional dishes is superb and we know that our guests will…