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Black and White Hospitality to open Blackpool restaurant


Black and White Hospitality to open Blackpool restaurant

Black and White Hospitality is to open a brand-new Marco Pierre White restaurant in Blackpool.

Located in what will be a brand-new, 127-bedroom Holiday Inn hotel, the restaurant, which will be a Marco’s New York Italian, follows an agreement between Blackpool Council and Black and White Hospitality, which is the franchising arm of Pierre White’s restaurant business.

The new restaurant is expected to open in the spring 2024 and forms part of the Talbot Gateway project.

Inspired by Pierre White’s Italian heritage and his love for New York, the new 90-cover restaurant will serve a mixture of Italian-inspired dishes and American classics including fresh pasta, handmade pizza and steaks and some classic Italian / New York inspired desserts. 


Inspired from around the world


Marco Pierre White’s new winter menus.

Marco Pierre White Restaurants has launched brand new à la carte menus across its venues that are perfect for the coming months.

Available right across the UK, the new range of dishes come direct from the gastronomic great, who has devised the new menu whilst at his home in Wiltshire and also during his travels across the world.

Taking inspiration from his recent experiences, the new menu, which also includes a range of seasonal specials, is hoped will appeal to a wide range of guest looking to enjoy a meal out with friends and family.

There is also a brand-new puddings menu and the newly introduced vegan menu, which is available throughout the whole year, is ideal for those who prefer a more plant-based diet.

Steak remains at the heart of the new menu…