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Trip of a lifetime up for grabs at Marco Pierre White Restaurants

Guests who visit any one of the restaurants from across the Marco Pierre White Restaurants estate will be in with the chance to win an amazing trip to the stunning Amalfi Coast in Italy.

Worth over £4,000, the competition, which is for a three-night trip, is open to entries until 30 May.

In conjunction with Malfy Gin, in addition to the three nights in a luxury hotel, the prize includes return flights from the UK to Naples, private transfer to the hotel, daily breakfast, a full-day boat tour to the stunning island of Capri, a two-hour private sightseeing tour of the Amalfi coast to Ravello in a classic vintage Fiat 500, a three-course dinner and £500 spending money! Even the travel insurance has been included.

Roby Lee, marketing director at the restaurant group said: “This is an absolutely amazing prize. All guests have to do is pop along to enjoy a meal or drink where they will be able to enter. 

“It’s very rare to be in with the chance to win such an amazing…


Opening date for Marco Pierre White’s Blackpool restaurant revealed

The brand-new Marco Pierre White restaurant in Blackpool is set to open its doors on 1 May 2024. 

Guests wanting to dine in the new restaurant, which is called Marco’s New York Italian, can now reserve a table to make sure they are the first to try out the mix of Italian-inspired dishes and American classics.

Forming part of the complex being built as part of the Talbot Gateway regeneration project, the restaurant is located within the four-star Holiday Inn hotel and follows an agreement between Blackpool Council and Black and White Hospitality, which is the franchising arm of Pierre White’s restaurant business.

Katherine Gonzales-Moore, Food & Beverage Operations Manager said: “Interest and excitement has been building as we’ve been able to reveal more of the actual building.”

“To announce that guests can now start to reserve a table will only add to the anticipation of dining in a Marco Pierre White inspired restaurant.”

“We’ve now appointed most…