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Following a deal with Ascot Racecourse, Marco Pierre White is now under starter’s orders to bring his version of dining to this year’s Royal racing festival.

Pierre White and his team are now putting in place final plans that will see a delicious range of the famed restaurateur’s dishes served to race-goers and fit for the event that’s a firm favourite with the Royal Family.

It follows a deal between Black and White Hospitality - which owns and manages eight of the chef’s restaurant concepts - and Ascot Racecourse and will see a pop-up version of Pierre White’s Wheeler’s of St James’s restaurant.

Available in the Royal Enclosure from Tuesday 14 June to Saturday 18 June the menu will include

Chilled Summer Tomato Soup with Fresh Basil, Grilled Dover Sole à la Salamandre, Lobster à la Russe, Fillet of Finest Quality Aberdeen Angus, Wheeler’s Classic Organic Salmon Fishcake, Fresh Gnocchi Pomodoro and a Coupe of New Season English Red Berries Cardinal.

Established…

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Job seekers wanting to work in a restaurant that has been inspired by arguably the UK’s greatest ever chef can attend a recruitment open day that is taking place on Friday 20 May.

Those interested should head to The Gables Hotel in Falfield between 1pm and 6pm, where they will be able to meet the team behind what will be called Marco’s New York Italian and have a chat about the various roles on offer.

General manager, Anthony Greenidge is now looking forward to meeting those keen to become part of what is an amazingly exciting opportunity that’s been inspired by Marco Pierre White.

Anthony said: “Work is continuing at pace here at the hotel and the recruitment open day is for both front and back of house members of staff.

“As I’ve said before, the arrival of a Marco Pierre White restaurant in South Glos is great news for the area and we’re delighted to that we’re creating news jobs for local people.

“There is a mix of roles that will create the personality…

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