Black And White Hospitality Wins Major Entrepreneurial Business Award
Black and White Hospitality one of the UK’s fastest-growing hospitality businesses, has scooped a top national business award whose main sponsor is the world’s largest online retailer.
The business – which owns the franchise rights to eight Marco Pierre White concepts – has now been presented with the Franchise Business of the Year Award in the Amazon Scale-Up Business Awards.
Organised by Business Leader magazine, the awards, which celebrates business and entrepreneurship, received over 400 entries from businesses located from all four corners of the UK.
The team of judges which included a cross-section of 19 entrepreneurial pioneers and business leaders included Piers Linney (Ex-Dragons’ Den star and investor), Jackie Fast (Apprentice star and businesswoman), Caprice (model and businesswoman) and Irene Graham OBE (CEO of ScaleUp Institute).
Each carried out their own independent due diligence when poring over the entries, giving each entry their own score…
Marco Pierre White To Open New Salisbury Restaurant
A new Marco Pierre White Steakhouse Bar & Grill is to open in Salisbury.
Located at The Stones Hotel, the 80-cover restaurant will start to welcome customers towards the end of the summer.
Replacing the hotel's on-site restaurant, the move to open one of the famed chef's steakhouses follows a deal between Black and White Hospitality, which owns the franchise rights to eight of Pierre White's restaurant concepts, and David Matton who took ownership of the venue in May 2013.
Arguably the greatest ever UK chef, the famed restaurateur has led the UK gastronomy scene for over 30 years.
Having helped kick-start the careers of many famous chefs including Gordon Ramsay, Heston Blumenthal and Jason Atherton, all of whom trained under him, he has now confirmed that his latest restaurant will be in the hotel that is located on the outskirts of the cathedral city.
Famed for his no-nonsense approach the restaurant comprises everything you would expect from a traditional…
