Hospitality Crowdfund Campaign Hits Initial Target
With the latest contribution coming in from UKHospitality, this now means the next stage of the campaign can get underway and will see a review of policies and insurers' reasons for declining claims. This will then be followed by the preparation of advice on coverage under each category of policy in advance of possible legal action.
The campaign is being headed by Rob Atkinson, Black and White's in-house hospitality lawyer.
Rob said: "It's great news that we've already hit our initial target well in advance of the deadline and I would like to thank all those who have so far got involved. It is a clear indication of the support and solidarity in, and for, the hospitality industry. The contribution from UKHospitality means we can now get the next phase underway, but it doesn't…
Work On Swansea’s Marco Pierre White Restaurant Progressing Well
Plans for the new Marco Pierre White restaurant in Swansea are progressing well with the owners busy working behind the scenes in view of opening later in the year once the Covid-19 lockdown, that's gripped the country, has been lifted.
Located at J-Shed in the popular SA1 area of the city, the Marco Pierre White Steakhouse Bar & Grill is replacing what was La Parrilla and occupies a prime position overlooking Swansea's waterside.
Creating in the region of 40 full and part-time jobs, it brings to life Pierre White's own philosophy of what he describes as 'affordable glamour' and includes signature steaks, and timeless English and French classics.
The new restaurant will include approximately 130 dedicated internal covers. The exciting plans offer a newly configured bar and lounge, as well as an external drinking and dining area wrapped around the entire property. A private dining area will also be available for hire, with an exclusive external terrace.