Marco's Easter Lamb Recipe

ROAST RUMP OF LAMB A LA DIJONNAISE Haricots verts, mashed potato and red wine jus INGREDIENTS: Serves 4Difficulty: A little effort (but definitely worth it!) 750g Lamb Rump Joint 240g Fine Green Beans 40g butter plus extra for roasting 2 sprigs rosemary 1 large sprig thyme 4 large potatoes 60g chives (finely chopped) 4tbsp Dijon mustard 40ml Olive Oil 400ml red wine 1.4L good quality beef stock 4tbsp Flour Maldron sea salt & pepper to taste METHOD: Step 1Pre-heat the oven to 170 degrees, and place a roasting tray…

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Easing Of Lockdown Re Creates Jobs At Black And White Hospitality

As the country eases its way out of lockdown, bosses at one of the country’s fastest-growing hospitality groups are on the lookout for new members of staff to start work across its restaurant estate.

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The Perfect Christmas Gift

If you’re still wondering what to get for a loved one this Christmas then look no further!

The MPW Restaurants online gift shop is now OPEN and there are some great gift ideas available.

This include a limited number of signed…

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Call For Foodies To Eat Out To Help Out Those In Need

Restaurants from across the Marco Pierre White Restaurants group will be raising money to help relieve the financial hardship of those working in the UK hospitality sector by asking guests to add a voluntary one pound to their bill.

The initiative…

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