Black and White Hospitality Managdment has a passionate and dedicated team in place to help and support our hotels and franchisees in delivering excellence and growing profitable businesses.
As the CEO and majority shareholder of this exciting venture, Nick has 25 years’ experience in the hospitality industry. He has worked closely with Marco in recent years to develop all of the different franchise concepts available. Nick’s hospitality experience expands F&B. Prior to BWH, Nick was MD at Sanguine Hospitality where he was responsible for developing and managing branded hotels and luxury health clubs and spas.
Today, his role is focused on driving BWH’s expansion strategy and overseeing its operational activities. He is also an investor in both Cadbury House and The Cube.
Caroline is both a shareholder and Finance Director at BWH. She is also an investor in Cadbury House and the Cube. Her background spans 25 years in the hospitality and finance sector. Her previous role was Finance Director at Sanguine Hospitality and before that she spent a number of years at Forte Hotels and Macdonald Hotels. Caroline sits on a number of external investment boards as a non-exec director and manages assets of more than £200m.
Shezan is a Director at BWH and sits on the main board of our parent company Black and White Hospitality Management Ltd. He is an active shareholder in the Cube and also oversees the operation of the hotel management arm of the business. Shezan has more than 20 years’ experience within hospitality and has
worked with major industry brands including Marriott, Hilton, IHG and Wyndham.
As MD, Brandie heads up the Black and White Franchising division. She will now oversee the growth of the franchising business and ensure all venues deliver a consistent and high-end service that guests expect from one of the world’s most famous and charismatic chefs and restauranteurs. Working for some of the country’s biggest corporate businesses, Brandie joined Black and White from British Airways Plc. She has also worked for Tesco Plc where she headed up its restaurant's division, Whitbread Plc, Travel Lodge Hotels Ltd and the Hilton Group.
Shaun has a wealth of experience working with leading food, beverage and leisure brands alongside high street operators, including Bella Italia, Costa, Holiday Inn Hotels, Marston’s, Mitchells and Butlers and Krispy Kreme. As Brand Director, Shaun is key to driving and implementing strategy across our franchised restaurants. He adopts a very collaborative approach to working which is key to our restaurant support and engagement.
As Marketing Director, Jade focuses on developing and implementing strategies to drive sales and revenue across all of our franchised restaurants through brand-wide seasonal campaigns. She places a big emphasis on the full marketing mix utilising digital, PR and creative tactics to deliver results. She has a wealth of industry experience and has worked on the Marco Pierre White brand in the UK since the 1st restaurant opened, developing a great understanding of campaigns and tactics to drive customers into our businesses. Jade was the brains behind the group central marketing function.
Kylie has a strong background in marketing with over 8 years’ experience. Having worked with reputable agencies such as McCann Erickson and TRO over the years, she has extensive knowledge of working with big brands such as Google, MINI, Jaguar, Pimms & Pret A Manger. As Marketing Executive, Kylie focuses on digital campaigns such as website, SEO and social media development alongside creative collateral.
Carys has more than four years marketing experience within the hospitality industry. Prior to joining Black and White, she worked at SA Brain & Co where she was responsible for delivering multiple marketing campaigns across its pubs, bars and restaurants. At Black and White Carys works closely with all new opening restaurants to ensure pre and post-marketing activity is delivered successfully.
Rebecca is an interior designer with over 15 years’ experience within the commercial sector. Working closely with the team at BWH she is constantly revisiting the Brand Interior Design Guides to ensure that the designs are always current and fresh and concur with the overall excellence that the MPW brand is renowned for. In addition to this, Rebecca assists with individual franchises, whether it be the full design of a new restaurant, or simply overseeing the design process.
As Training Manager for BWH, Jennie plays a key part in developing the training strategy across our franchised restaurants and hotel management arm of the business. She has more than 15 years’ experience within learning and development and worked with major industry brands.
Rob acts as Legal Director for BWH and works closely with the Brand team to ensure quality and consistency of the Brand, as well as supporting the expansion strategy and all other legal matters across the group. Rob has over 15 years’ experience as an in-house lawyer with a particular specialism in the franchising sector having previously worked globally for businesses such as PepsiCo.
As Marketing & PR Manager working for The Cube and Black and White Hospitality - Carolina is a creative Marketing Manager with great experience gained from working at D&D London and Mango Tree Restaurants. She was responsible for delivering the PR strategies for these restaurants including Radici & Chai Wu.
Heading up the MPW franchising sales in the UK, Lee has many years of experience in driving sales from a regional and global perspective with Jurys Inns Hotels, Carlson Rezidor & Hilton. He has a strong corporate and government background combined with many years in MICE sales. Lee will be taking the lead in all hotel sales departments and will be implementing strong industry-specific systems, supporting the development of the franchise portfolio and driving innovative ways to grow the business.
Richard heads up Procurement for BWH. He has a varied role and is key to the
F&B business to ensure food quality, standards and margins are met to drive the all-important profit conversion. Richard also works closely with the new opening teams to support procurement of both light and heavy equipment where required. Richard also owns his own procurement business which gives us excellent access to very competitive pricing and group deals.
Darren has been a chef since 2001, he started his career at Claridges hotel in London and from there went on to train with Michel Roux Jr at Le Gavroche, Jason Atherton at Pollen Street Social and with Simon Rogan at l’Enclume. He travelled the world as a personal chef to a billionaire and trained in his free time at 3 Michelin star kitchens in Italy, Monaco & on the Cote d’Asur. He now implements all chef training across the estate as well as carrying out regular audits on the food standards.
As executive head chef at Black and White Hospitality Jason is responsible for working alongside Marco to develop all new menu content and chef training. Jason has had a long-standing relationship with Marco having previously worked under him at his famed Haveys restaurant in London, where he spent two years helping Marco attain two of his three Michelin stars. In recent years and prior to joining BWHM, Jason was executive head chef at Marco’s Steakhouse Bar & Grill in Bristol.
Paul is a seasoned Revenue Manager with a host of experience working for both managed and owned properties across a variety of brands with Carlson Rezidor, Hilton and Kew Green Hotels. As our Revenue Director, his huge knowledge of PMS & CRS systems and Revenue management systems will maximise all opportunities in our properties.
As Group Financial Controller for both the franchising and hotel management parts of BWH, Aleem oversees and supports all aspects of group finance. He carries over 20 years' experience in hospitality and finance. Previously Aleem has held many senior positions, including 11 years at Millennium & Copthorne Hotels, Hotel Collection, & Corus Hotels. At Black and White Hospitality Aleem works across all arms of the business, ensuring all sites are being fully supported throughout.
Having worked in finance for over 30 years, Mike has a great wealth of Hospitality experience. As Regional Financial Controller, Mike's focus is to analyse and report sales figures to drive revenue for restaurants. Mike is also a day to day finance support for all restaurants, providing each site finance guidance and training.