New Menus Bursting with Flavours
Brand-new seasonal menus that are perfect for time of year have been unveiled at Marco Pierre White Restaurants. Delivering perfectly balanced flavour combinations that are reflective of the season, those looking to go out and enjoy a meal that’s inspired by the time of year, can now head to any one of the famed chef’s Steakhouse, New York Italian or Chophouse restaurants. Depending on which restaurant included among the eye-catching starters is a delicious Box Tree Chicken Liver Parfait, Mushroom & Rosemary Arancini and Crispy Black Truffle & Ricotta Gnocchi. There are also Seared Scallops, Baked Camembert and Cream of Cauliflower Velouté.
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