Innovation key in bid to survive lockdown

10 May 2021: As Wales heads ever closer to the easing of lockdown comes as music to the ears of those in hospitality, none more so than restaurant operators and owners who have had a torrid time over the last 12 months. Prior to this, many in the sector have had to develop innovative ways to keep the stoves burning so that they could not only ride out the latest restrictions but make sure they survived before being allowed to fully reopen. While outdoor hospitality was able to reopen on 26 April, not all venues were able to do so due to limited exterior space and has made 17 May vital for all in the sector when indoor dining and…

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Dome dining launched in Folkestone

Our Steakhouse Bar & Grill, Folkestone restaurant has launched a very special outdoor dining experience allowing guests to enjoy a meal, quite literally, under the stars!

The Marco Pierre White Steakhouse Bar & Grill which is located…

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