Restaurant Group Turns Black Friday White
One of the UK’s fasted growing restaurant groups will be turning Black Friday white this November as it gears up for what has become an annual shopping bonanza where bargain hunters look to pick up amazing deals and offers for family, friends and themselves.
Black and White Hospitality, which manages a host of branded restaurants on behalf of famed chef and restaurateur Marco Pierre White, has now put in place a number of deals that the team hope will get the taste buds drooling from foodies from across the country.
The first offer which has been billed as White Friday and runs from 12 to 25 November will allow bargain hunters the chance to not only purchase vouchers that can be redeemed across chef White’s restaurant estate, but also see them entered into a prize draw to win £500*.
Then from 26 November, normal Black Friday service is resumed with three offers continuing for food lovers to purchase in the form of either £100, £50 or £25 vouchers with a discount up to 50 per cent!
Darren Coslett-Blaize, the company’s Head of Food said: “We’ve got some fabulous offers in place plus the chance to win an amazing prize which I’m sure will prove popular with foodies from across the country.
“In addition, and on the back of the pandemic, the prospect of going out for a meal for a fantastic discount will prove irresistible. We all need a little escapism and what better way than gifting a delicious meal out or even treating yourself.
“The three offers in place will appeal to a wide range of guests either looking to redeem it themselves or who want to buy it as a gift for a loved one, friend or work colleague. They’re the ideal stocking filler as well so anyone thinking about Christmas gift ideas might want to consider this as an option.
“To purchase for example £100 voucher for only £50 is an amazing opportunity and is a fabulous gift for a loved one or to even enjoy yourself.
“There’s lots and lots of deals out there, but nothing beats going out for a meal and enjoying the atmosphere of a restaurant where the service is relaxed and friendly and the food generous.
“We’re in the business of selling a night out. You can buy lots of material items, but memories are priceless and that’s what we do here.”