Comprising an investment of £25 million, the former Royal Angus hotel, that's located in the Snow Hill area of the city, is being refurbished into a 186-bedroom,…
Charcuterie Company Gets Slice Of The Action With Godfather Of Modern Cooking
An independent charcuterie business from Penge in South East London has teamed up with the godfather of modern cooking to supply his chain of restaurants with a range of specialised salamis. Giuseppe Perinelli and his wife Becky Owens, who founded their business Perinelli Salami in 2017, will now provide their ‘Classic’ and Fennel salamis and Coppa to Marco Pierre White’s Bardolino, New York Italian and Steakhouse chain of restaurants. Under an endorsement deal through Marco Pierre White and the chef’s Black and White Hospitality business, the product range will go to market with new branding under the name of Perinelli and Mr White’s…
Read moreDoubletree By Hilton To Open New Birmingham Hotel
Comprising an investment of £25 million, the former Royal Angus hotel, that's located in the Snow Hill area of the city, is being refurbished into a 186-bedroom,…