New Menu Is Fair Game

Marco Pierre White has unveiled a new menu across his restaurant estate.

With a distinct deference to the Autumn, the specials feature a range of delicious game-inspired dishes that combines traditional British recipes with classic French cooking techniques.

Jason Everett, executive head chef at MPW Restaurants said: “As the weather starts to get cooler and the days shorter, the Autumn menu focuses on the game season and reflects everything that’s wonderful and exciting about Marco’s food philosophy.

“The Game season officially started on 12 August, The Glorious 12th, and runs through to Jan 31st but it’s during the months of September, October & November that game is at its best and is the perfect complement to what we already have on offer.

“These new special game dishes are really heart-warming and are perfect for this time of year. There is also a great variety including guinea fowl, duck, pheasant, partridge and pigeon so suits a range of tastes and palates.”

Included on the new menu is Marco’s Game Pie which is served with Boxtree red cabbage, fricassée of woodland mushrooms and Madeira jus; Pan-Roast Guinea Fowl à la forestière with buttered English leaf spinach, fricassée of woodland mushrooms and Madeira jus; Roast Duck “Marco Polo” with caramelised apple, butter beans and honey glazed roasting juices and finally a sumptuous Game Burger in a brioche bun with shallots, béarnaise sauce and fries.

Commenting on the new menu Marco added: “The wonderful thing about cooking wild produce is the richness and depth of flavour, something you simply will not find in intensely farmed foods, along with the versatility of the dishes, while the Game Pie is a hearty friend on a chilly Autumn night!”

Jason added: “Of course, during this unprecedented time the health and safety of all our guests and staff is the number one priority and we’ve taken every precaution so that those who dine with us can do so safely.

“But the lockdown restrictions don’t affect people’s ability to go out for a bite to eat so those wanting to come and try this delicious new Autumn menu can do so without any worries as long as it’s six people or less.”

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