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Partners

MPW Restaurants work with a number of trusted partners.

Procure Wizard

Procure Wizard is a web based company that provides an innovative and intuitive procurement solution which enables multi-site groups and independents to control and manage all elements of the procurement cycle from Purchase to Pay using both your local and national suppliers.

Live Bookings

Cloud-based reservations management tool accessible on any desktop, laptop or tablet connected to the internet.

Matthew Clarke 

Matthew Clarke is a national drinks wholesaler, with over 200 years’ experience supplying drink products, hospitality training, labour management and marketing support to over 16,000 On-Trade premises in the UK. Black and White Hospitality of are one of their biggest clients, allowing us to have bespoke and extensive support from their specialised teams.

Campbell Brothers

Campbell Brothers specialise in supplying quality meat, fresh fish and seafood to professional kitchens throughout Scotland and England. They offer over 100 years of knowledge and experience through working as butchers that strive for butchery excellence. They hold a Royal Warrant as providers of meat and poultry to the royal household and for this reason we use their steaks throughout all our restaurants.

Oliver Kay

Oliver Kay’s vision is to supply the very best produce from around the world to chefs in hotels and restaurants throughout the UK. Based in Bolton, Oliver Kay have 25 years’ experience in supplying fresh and quality produce. We have a very close relationship with Oliver Kay to supply us with great ingredients from around the world.

Direct Seafood

Direct Seafood prepare and deliver, to the UK and Ireland, fresh and frozen, fish and seafood to professional kitchens. Each of their local fishmongers has its own unique identity, reflected by their various brand names across the country. Each of their businesses buy from local fishing vessels and local auction.

Harvey and Brockless

Harvey and Brockless are a producer and distributer of speciality foods, working with artisan food producers across the globe. Through their 45 year history, they have become well known for their expertise in the dairy sector, though supply a range of fine foods.